This review was published by http://www.diya.co.za/
Vida e Caffé
A well rounded experience at a your local Vida e Caffé is not necessarily dependent on the freshness in preparation of its coffee, nor the temperature at which it is served, but rather the beans from which the flavour is ground and equally important, the number of models fluttering about the tables. In the same category as the stallion and the princess, Vida e Caffé’s Estrela blend is made from100% Arabica beans, which lends itself to a complex coffee with robust flavour and espresso’s described as gourmet. The Arabica beans are grown on mountains, hand picked, very fragile and contain only half the caffeine of the ordinary Robusta bean. It is easy to become enchanted by Vida as the delicate aroma of this fragrant coffee filter through your being and the density of the Cappuccino’s foam is only somewhat upstaged by that of the clientele. It is easier still to fall prey to the enormous four-cheese muffins on display (see pic). Despite Cape Town’s growing Café culture, it is still a challenge to find a consistently good cup of coffee, even at some of the finest establishments. Perhaps this is why the cappuccino/espresso machine, imported from Italy, has become such a status symbol. After dinner guests gather around it, admiring its slick, titanium finish as it sighs and splutters out the latest blend. Fortunately, with more than eight shops across Cape Town, and ever expanding, Vida e Caffé is making it possible for us to enjoy a tasty caffeine fix outside the home. One of their finest outlets is situated on Kloof Street, Gardens. Here, at the foot of Table Mountain, it is almost possible to forgive the capriciousness of the in-crowd as you watch the boys watch the girls watch the boys go by while the setting sun slowly drenches everyone in a golden syrup.
Vida e Caffé Head office
Tel: 021 421 5755 fax 021 421 5765
www.vidaecaffe.com
Tuesday, September 26, 2006
Thursday, September 21, 2006
Article: Tour d' Afrique - Odyssey Magazine
Tuesday, September 19, 2006
Article: TdA - Property Magazine
In 2005 I had my own extreme adventure. I joined the Tour d'Afrique bicycle tour as on board diarist and all round care taker. See http://www.tourdafrique.com/ for this mind blowing journey.
Here is a piece I wrote for Property magazine.
As always. Just click on the article to enlarge it.
Here is a piece I wrote for Property magazine.
As always. Just click on the article to enlarge it.
Monday, September 18, 2006
Article: The End is Naai. Darling
It has been another bizarre weekend in Cape Town. A Cape Flats woman bit her best friend’s ear off in a drunken dispute over R6. The culprit then ran along brandishing her trophy throughout the township. The police returned the ear to its original owner, who is now keeping it in a jar as a reminder of an unusual experience. Hearing this, I feel the urge to just get away - quick. What better place than Evita se Perron for a dollop of white guilt, washed down with Darling wines and boerekos(enormous plates of home-style cooking).Darling is a tiny village (blink and you’ll miss it) about an hour from Cape Town along the West Coast road. It is here where you will find Evita Bezuidenhout se Perron (station platform) with a museum or as Evita calls it, ‘Nauseum’, that is probably the biggest collection of apartheid era, pictures, posters, symbols and letters in existence (unless there is more, buried in shame somewhere). Evita is South Africa’s most renowned political satirist and cabaret artist. Why would anybody want to take time out to be drenched in (more) white guilt? Evita explains: ‘Remember where we come from, so we can truly celebrate where we are going.’ The artifacts are presented in good humour and Evita performs her internationally acclaimed shows throughout the week. There is also a Boerassic Park filled with statues, kitsch and cartoons that reflect the, mostly ridiculous, political world and their laughable players. The most memorable being a statue of the AWB leader, Eugene Terreblanche falling of his ass.( an actual event). Once you’re done with reflection and laughter, you can sit down to a wholesome plate of South African boerekos and a show. This time of year you can take a slow drive through the Darling region and enjoy the spectacular fields of indigenous flowers and fynbos. It is recommended to stay over for at least a night at one of the cosy guesthouses and allow the tranquility to saturate your soul before returning to cannibalism and Cape Town.
www.evita.co.za
Friday, September 15, 2006
Articles: Three interviews with Cape Town Night Club Moguls
A challenging assignment.
In life there are no real obstacles, only challenges. Or so I tell myself when the wheels start to wobble. This assignment was one of those CHALLENGES. I was asked to interview three of Cape Town's top Night Club owners. Free tickets! Not really. More like. Ok. ok money coming in. Rubbing hands in delight whilst feeling the draft wafting in through hole in very sad, very old pants. It is a fact that a lot of editors, sub editors, etc. will bribe your services with promises of fine wine tastings, multiple course gourmet dinners, concert tickets, free handsoap, linen and the use of their prestigious publication as home for your writing and photography. It is also a fact that you can't eat concert tickets or a reputable publication.
I had around 48hrs to set up the three interviews, host them, find a photographer, write, and finally e-mail the articles to the ed. A piece of cake!
In life there are no real obstacles, only challenges. Or so I tell myself when the wheels start to wobble. This assignment was one of those CHALLENGES. I was asked to interview three of Cape Town's top Night Club owners. Free tickets! Not really. More like. Ok. ok money coming in. Rubbing hands in delight whilst feeling the draft wafting in through hole in very sad, very old pants. It is a fact that a lot of editors, sub editors, etc. will bribe your services with promises of fine wine tastings, multiple course gourmet dinners, concert tickets, free handsoap, linen and the use of their prestigious publication as home for your writing and photography. It is also a fact that you can't eat concert tickets or a reputable publication.
I had around 48hrs to set up the three interviews, host them, find a photographer, write, and finally e-mail the articles to the ed. A piece of cake!
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